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Quinoa and Spring Vegetable Pilaf

Author: Bon Appétit Test Kitchen

Fried Rice

Author: Victoria Granof

Corn Meal and Oat Waffle Mix

Author: Bruce Weinstein

Sparkling Lemon Cocktail

If you pour the bubbly too quickly, the drink will foam up and over the edge of the glass.

Author: Rita Sodi

Roasted Peperonata

Author: Selma Brown Morrow

Herb Crusted Salmon on Greens

Author: Kristi Parnell

BA's Best Fried Chicken Sandwich

This sandwich is engineered for maximum impact. Each element is awesome, but it's the way they come together that puts it over the top. Mmmmm, yeah.

Author: Claire Saffitz

Rhubarb Compote

Author: Scott Peacock

Crema Catalana Foam

Author: Ferran Adrià

Wild Mushroom Frittata

Author: David Lentz

Bison and Red Wine Shepherd's Pie

Author: Bruce Aidells

Indonesian Spice Cake

Author: James Oseland

Espresso Cheesecake

Author: Gesine Bullock-Prado

Dan Dan Noodles

Author: Peter Chang

Chicken with Shallots, Prunes, and Armagnac

Author: Bon Appétit Test Kitchen

Honey Vinegar Leg of Lamb with Fennel and Carrots

This impressive-looking roast is easy to carve once you know where to start.

Author: Dawn Perry

Chilaquiles with Fried Eggs

Author: Bon Appétit Test Kitchen